Scallion pie is a delicious snack loved by many, and green scallion pies are gaining in popularity. At Juheng, we created a production line that lets us reproduce these pies to the same taste, same quality, and good for the Earth, and yield them out masses that also are just right in time and not space. Let us explain how we do this and talk about the various parts of our green scallion pie production line.
In our Juheng line, we will use the most advanced technology to ensure not hurting the environment to make green scallion pies. We have systems that are more water- and energy-efficient. Then, we ensure that all of our ingredients are fresh and from somewhere that doesn’t use the bad stuff. In doing so, we’re not only turning our produce into delicious pies, but we’re also saving the planet.
What we use at Juheng to make green scallion pies — and all we ever use — are the best machines and equipment. Our equipment is extremely modern and it lets us ensure that each pie is perfect. They move quickly, and can turn out a lot of pies in a short amount of time. This means that we can bake pies for everyone who would like them, and we don't have to waste any of the ingredients!
We get it, not everyone’s going to want the same thing. That’s why, at Juheng, we have methods to pivot our green scallion pie production line according to what our wholesale buyers want. If it’s the size of the pie, or if it’s the flavor, we can change it. We listen to what you need and ensure our production line is able to deliver.
If someone does want to start cooking green scallion pies, Juheng is here to help. We have experts who know quite a bit about making these pies. They can help you select the appropriate machines and teach you how to use them. We provide you with full information and assistance to help you start making delicious pies.
EN
AR
FR
DE
HI
IT
JA
KO
PT
RU
ES
ID
TR
FA
HY
BN