profitable Pizza Production
We are a complete solution provider for pizza bases and toppings. With our modular design, high flexibility, and diverse product range, your pizza production will become more efficient. Our equipment features a very hygienic design that allows for quick and easy changeovers and cleaning.
Suitable for various shapes and sizes of pizzas, including pre-fermented or inline-fermented options, as well as alternative products like pizza baguettes . The working width of the pizza production line ranges from 600 mm to 1,600 mm, with dough capacity reaching up to 14,000 kg per hour.
Production capacity | 1000 – 5000pcs/h |
Pizza size | 15cm-38cm |
Belt width | 420mm – 1300mm |
Dough band width | 400mm-1280mm |
Thickness range | 2mm-15mm |
Proofing time | 10-22mins |
Baking time | 2.5-3mins |
Baking temperature | 350-400℃ |
Cooling time | 25mins, tailored |
Dough mixer | Removable bowl type |
Hopper volume | <200kg/time |
Hopper height | 2.1m |
KEY ADVANTAGES OF OUR PIZZA LINE
• Excellent Return On Investment due to high performance and efficiency
• Great flexibility and wide product variety
• Fast & easy change-over and cleaning
• JUHENG is full solution provider (Base, Topping & Turn-key)
• Standard and customized solutions possible
Our friendly team would love to hear from you!