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Pizza base/ pizza dough production line

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Pizza production lines with standard and custom solutions

Product Description

profitable Pizza Production
We are a complete solution provider for pizza bases and toppings. With our modular design, high flexibility, and diverse product range, your pizza production will become more efficient. Our equipment features a very hygienic design that allows for quick and easy changeovers and cleaning.

Suitable for various shapes and sizes of pizzas, including pre-fermented or inline-fermented options, as well as alternative products like pizza baguettes . The working width of the pizza production line ranges from 600 mm to 1,600 mm, with dough capacity reaching up to 14,000 kg per hour.

Production capacity 1000 – 5000pcs/h
Pizza size 15cm-38cm
Belt width 420mm – 1300mm
Dough band width 400mm-1280mm
Thickness range 2mm-15mm
Proofing time 10-22mins
Baking time 2.5-3mins
Baking temperature 350-400℃
Cooling time 25mins, tailored
Dough mixer Removable bowl type
Hopper volume <200kg/time
Hopper height 2.1m

KEY ADVANTAGES OF OUR PIZZA LINE
• Excellent Return On Investment due to high performance and efficiency

• Great flexibility and wide product variety

• Fast & easy change-over and cleaning

• JUHENG is full solution provider (Base, Topping & Turn-key)

• Standard and customized solutions possible

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