JH1370Fully Automatic Tortilla Production Line 8
Pre-mixed dough is loaded into a dough divider. Uniform portions travel up an inclined conveyor to the sheeting section.
The dough passes through several sets of sheeting rollers, gradually reduced to a thin, uniform sheet.
A dual-sided oil applicator brushes oil onto the dough sheet. An automatic scallion dispenser evenly sprinkles chopped green onions across the surface — density PLC-adjustable.
The oiled (and scallion-covered) dough sheet passes through an automatic rolling structure that gently curls the sheet into a tight, continuous dough log. This mechanical curling replaces manual rolling, ensuring uniform density and layer integrity.
Pre-mixed dough is loaded into a dough divider. Uniform portions travel up an inclined conveyor to the sheeting section.
The dough passes through several sets of sheeting rollers, gradually reduced to a thin, uniform sheet.
A dual-sided oil applicator brushes oil onto the dough sheet. An automatic scallion dispenser evenly sprinkles chopped green onions across the surface — density PLC-adjustable.
The oiled (and scallion-covered) dough sheet passes through an automatic rolling structure that gently curls the sheet into a tight, continuous dough log. This mechanical curling replaces manual rolling, ensuring uniform density and layer integrity.
Pre-mixed dough is loaded into a dough divider. Uniform portions travel up an inclined conveyor to the sheeting section.
The dough passes through several sets of sheeting rollers, gradually reduced to a thin, uniform sheet.
A dual-sided oil applicator brushes oil onto the dough sheet. An automatic scallion dispenser evenly sprinkles chopped green onions across the surface — density PLC-adjustable.
The oiled (and scallion-covered) dough sheet passes through an automatic rolling structure that gently curls the sheet into a tight, continuous dough log. This mechanical curling replaces manual rolling, ensuring uniform density and layer integrity.
Pre-mixed dough is loaded into a dough divider. Uniform portions travel up an inclined conveyor to the sheeting section.
The dough passes through several sets of sheeting rollers, gradually reduced to a thin, uniform sheet.
A dual-sided oil applicator brushes oil onto the dough sheet. An automatic scallion dispenser evenly sprinkles chopped green onions across the surface — density PLC-adjustable.
The oiled (and scallion-covered) dough sheet passes through an automatic rolling structure that gently curls the sheet into a tight, continuous dough log. This mechanical curling replaces manual rolling, ensuring uniform density and layer integrity.
Pre-mixed dough is loaded into a dough divider. Uniform portions travel up an inclined conveyor to the sheeting section.
The dough passes through several sets of sheeting rollers, gradually reduced to a thin, uniform sheet.
A dual-sided oil applicator brushes oil onto the dough sheet. An automatic scallion dispenser evenly sprinkles chopped green onions across the surface — density PLC-adjustable.
The oiled (and scallion-covered) dough sheet passes through an automatic rolling structure that gently curls the sheet into a tight, continuous dough log. This mechanical curling replaces manual rolling, ensuring uniform density and layer integrity.
