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Machine for making thin lavash

The special machine from Juheng makes it really easy to make delicious thin lavash! Now, Juheng automatic lavash making machine makes turning out delicious lavash in your own kitchen pretty much a fuss-free enterprise. You don’t have to be a master baker to use it! 

Let us start by collecting the required ingredients. For thin lavash, you would have flour, water, salt and yeast. These are the minimal ingredients that are used to develop the dough. Once you’ve got everything, in a bowl mix the flour, water, salt and yeast. Mix until the dough is smooth and stretchy. This step matters because the smoother the dough, the better the lavash!

A game-changing appliance that streamlines the process of lavash making.

Well, now that you got your Juheng machine, it is time to set up your machine. The lavash-making process has been made easier for all by this machine. Place your dough on the circle tray of the machine. Then you will be presented with a thickness dial. This dial determines how thick or thin you’d like your lavash to be. Because you can make it to ur taste! 

Once you have your dough complete and the thickness dial set, now it’s time to start the Juheng lavash making machine! Simply hit the button to activate it. A powerful motor in the machine will then start rolling out the dough. Within seconds, you’ll see thin sheets of lavash cooked before your eyes. It’s so much fun to see it!

Why choose Juheng Machine for making thin lavash?

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