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Lavash production line

Have you ever tried lavash? Lavash, or Lavosh as it is often called in the West, 2 is a type of flatbread which many countries throughout Armenia and Iran all the way to Turkey enjoy. The type of bread made from a blend flour, water and yeast. The dough is combined - and cooked in a hot oven until it joins you at the table. 

Traditionally, Juheng Lavash production line was made by the hands of ri bakers. They took great care to stretch and flatten the dough by hand before baking them in an oven. This was a very slow and labor-intensive process. Consequently it was not easy to manufacture large quantities of lavash at once - so here again, not everyone got a piece. 

Innovative machinery revolutionizes lavash manufacturing process

But nowadays with the help of technological advancement, machines manufacture lavash much faster and simpler. Through this, many lavash loaves can be produced by the factories in a short time. This definitely makes more people eat this delicious bread every other day. 

Quality Ingredients: The key to fantastic lavash is using good quality ingredients. Since a poolish contains so few ingredients (just flour, water and yeast), these must all be of the highest quality. The toppings in the Juheng Pizza base/ pizza dough production line are always fresh and taste good when it comes to ingredients. 

Why choose Juheng Lavash production line?

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