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roujiamo production line

I love  love love Roujiamo (),  a  traditional Chinese street food  that has been  popular for centuries. Now,  we are happy to be able to  bring this delicious  sandwich to all with our state-of-the-art production line, Juheng. We employ the  finest ingredients and a  refined process so that each roujiamo is just as good as the last. Read on for  how we make our roujiamo and  why  they’re unique.

At  Juheng, we believe that the secret  to making a good roujiamo begins with the ingredients. We use the freshest and  finest pork, slow-cooked to perfection. The meat is moist and tender, infused with flavors that have been absorbing for hours. Our bread is handmade soft inside and crispy outside, ideal for a tasty meat filling. We also throw in some fresh  cilantro  and jalapenos  for a little kick and zest. One bite  of Juheng’s roujiamo and you’re eating real Chinese food.

Streamlined Production Line Ensures Consistent Quality and Efficiency

Our roujiamo  assembly  line at Juheng  is  a thing of perfection,  its efficiency  and uniformity  are remarkable. We’ve mastered  mass-producing  rough-and-tumble roujiamo without  compromising  quality. Every step, from marinating the meat to baking the bread, has its own  minute and  hour.  With  our advanced specialized equipment and experienced workers every roujiamo is well crafted. This efficient process enables us to keep pace with  high demand without sacrificing  the scrumptious flavor or high  quality our  customers have come  to rely on.

Why choose Juheng roujiamo production line?

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