Solving Common Bottlenecks in Roti Canai Production

Sounds correct right? Based on the large number of orders, restaurants, or food outlets will produce roti canai as efficiently as possible to be able to satisfy a large number of customers. Nevertheless, there are typical bottlenecks that will slow down the production flow. We discussed some possible solutions to eliminate these bottlenecks in roti canai equipment production. 

Identifying and Addressing Equipment Malfunctions

Equipment breakdown is one of the main bottlenecks that slows down roti canai production. Equipment for creating flat bread and cooking it can break down, which was causing a backlog in production. The roti canai production line equipment needs to be maintained regularly in order to operate properly and trouble-free. Our Juheng brand is best fit with high-quality, long-life equipment. It becomes essential to have a plan ready in case of any malfunction so that the productions are not disturbed. Preventing equipment malfunctions is a top way to keep business downtime at bay and your equipment rolls up arthritis free. 

Simplyfing Processes To Produce More Efficiently

Workflow processes are another bottleneck in the production of roti canai. This roti canai machine creates a bottleneck and production setbacks. Efficient production can be achieved by streamlining workflow processes as a solution to this bottleneck. From setting up workstations, ensuring kitchen layout is well orchestrated to maintaining effective communication channels among the staff members. Businesses can enhance productivity, and eliminate customer wait times by streamlining workflow processes. Juheng also provides consultation to reduce business processes and to further enhance the realization rate for an efficient roti canai production line. 

Automating the Mundane Using Technology

This where the right use of technology is key to solve bottlenecks in roti canai production. It helps businesses to minimize manual work and increase productivity by streamlining the process of performing repetitive tasks using technology. They can do it by using machines that can knead dough, flatting up the dough and roasting roti canai. Juheng provides solutions for advanced technology manufacturing, including automated machines and equipment used in the roti canai making. Through inclusion of technology in the production process businesses can enhance their productivity and lower production costs. 

Implement Quality Control Procedures For Repetitive Outcomes

Roti canai production should possess quality control to maintain consistent results. They need to have some quality control in place to ensure their roti canai remains good. It may do so by doing consistent checks, checking of the cooking temperature and also sampling to taste the roti canai making sure it serves based on customer specs. Through our product and process of produce system, Juheng provides quality control templates and tools that enable its partners to continuously deliver roti canai that meets or exceed Food service quality standards. Utilize quality control measures so that the businesses can deliver delicious and consistent roti canai to their customers.