Frozen Stuffed Paratha Production Line
EQUIPMENT PARAMETERS
EQUIPMENT CAPACITY 3800-4200PCS/H(100G)
EQUIPMENT DIMENSION 21193 mm(L)*1926mm(W)*1632mm(H)
POWER SPECIFICATIONS 3PH 380V 50HZ 20KW
Product overview
The Frozen Layered Stuffed Pie Production Line from Shanghai Juheng is a complete system for high‑volume manufacturing of raw, frozen stuffed pies (Xianbing /馅饼) featuring a flaky, layered crust and a concentrated filling center.
The process begins with a thin dough sheet that is oil‑brushed to create layers. A strip of filling is placed along one edge, then the sheet is rolled from that edge into a tight log. The log is divided into individual dough balls, each containing filling in the center surrounded by layered dough. The balls are pressed flat into discs and rapidly frozen.
The result is a frozen, uncooked pie – ready for pan‑frying.
Production Process
Stage 1: Dough & Filling Preparation
Dough and filling are prepared in separate mixers.
Stage 2: Dough Hopper Feeding
Pre‑mixed dough is loaded into the line‘s hopper.
Stage 3: Multi‑Stage Sheeting
The dough is progressively reduced to a thin, uniform sheet.
Stage 4: Oil Brushing
Oil is brushed onto the dough sheet to create layered texture.
Stage 5: Filling Depositing
A continuous strip of filling is deposited along one edge of the dough sheet.
Stage 6: Rolling
The dough sheet is rolled from the filled edge into a tight log, enclosing the filling in the center.
Stage 7: Dividing
The log is cut into individual dough balls at precise weight intervals.
Stage 8: Pressing
Each dough ball is pressed flat into a uniform disc.
Stage 9: Freezing & Output
The raw pies are rapidly frozen and conveyed for packaging.
Key Advantages
1. Flaky, Layered Crust
Oil brushing and rolling create a tender, layered crust that becomes crisp and flaky after cooking.
2. High Capacity – 3,600 to 4,200 Pies per Hour
Continuous production delivers high throughput for large‑scale frozen food manufacturing.
3. Frozen, Ready‑to‑Cook Format
Rapid freezing locks in freshness and texture. End users cook directly from frozen – no thawing required.
4. Food‑Safe, Easy to Clean
All food‑contact parts are SUS304 stainless steel. Tool‑less disassembly for daily sanitation.
Frequently Asked Questions
Q: Are the pies fully cooked or raw?
Raw. They are frozen, uncooked dough discs. End users pan‑fry, deep‑fry, or bake.
Q: How is this different from your Roujiamo bun line?
Roujiamo buns have no filling. This line adds filling that becomes concentrated in the center of each pie.
Q: What is the lead time?
90–120 days after deposit and drawing approval.
Q: Do you provide after‑sales support?
Yes. Installation, training, spare parts, remote diagnostics.
