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Dough lamination equipment

Ever wonder how croissants are so flaky and puff pastry is light and airy? So what is that secret behind these yummy snacks or you can say the trick of making dough lamination! The process of making it involves folding and rolling many layers of dough (and butter!) to get those flaky pastry perfections we all know and love. Kneading, once done by hand and much more laboriously so opt for Pizza base/ pizza dough production line from Juheng.


The Advantages of Using Automatic Dough Laminators

With the help of automatic dough laminators; a high volume production bakery can achieve several advantages, particularly when every second count. In time, these machines save bakers a lot of work. When bakers do dough lamination by hand, it can be very time consuming — up to hours even! However, the process may take only a couple of minutes with dough laminator line from Juheng! With this, bakers can produce more products in a short amount of time which is convenient when you have many consumers.


Why choose Juheng Dough lamination equipment?

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