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Dough Laminating Line

The cookies are baked all around the world in bakeries every day to spoil our sweet tooth. A variety of delectable subjects; cookies, cakes and pastries to name a few. A dough laminating line is a necessary machinery for bakeries. This Juheng enables bakers to roll and fold the dough many more times in a lot less time than usual; making certain that there are layers. This Dough Lamination Equipment for Food factory particular technology helps bakers do their jobs easier and faster, so they can produce more goodies in much less time. This way, they can also cater to the needs of their customers and provide new treats every day.

The Benefits of a Laminating Line for Bakery Production

Lá dough processing line are many benefits to using a dough laminating line in bakeries of all sizes. It also serves to make the layers of dough for pastries such as croissants and puff pastry completely uniform / perfectly even. So every treat is uniform to look at and taste how they did the last time you bought them. Bakers need to be consistent in their products, so people keep coming back. Another advantage lies in the fact that each laminating line for dough can be used with different types of pastries. This Juheng is a very versatile tool in your bakery and can manage puff pastry, Danish Pastry or even croissant dough.

Why choose Juheng Dough Laminating Line?

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