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Croissant lamination machine

Have you ever tasted a croissant? You have, right — a flaky and golden-brown exterior with an interior that is moist inside. Croissants are eaten in many places all over the world, and they originally come from Europe and France where they also eat them as a treat. Known to fancy them for breakfast or anytime as a snack. But did you know that croissants are difficult to make? This very job is done by croissant lamination machine which allows bakers to prepare perfect layers of puffed pastry easily.   

The Juheng pastry lamination is a type of special equipment designed to help bakers as well. By rolling out a sheet of dough comprised of flour, butter (plenty) and water. This thing also folds the dough back and forth upon itself tons of times for creating those layers that are well, what croissants in order to be! Those layers in there are what they make a croissant so light and flakey.


Perfectly Layered Dough Every Time with Our Croissant Lamination Machine

And in the old days it was a lot of folding by hand to get those layers going. Putting in all this time and energy was really starting to grind me down! That could be very hard work, especially on larger volumes of croissants. However, the Juheng puff pastry lamination can execute this task on its own which makes it very convenient and quick for bakers.  

With a croissant lamination machine, bakers can make sure every croissant they bake has the perfect flake and buttery texture. It is specifically designed to fold the dough in a very specific way. In short, bakers everywhere can breathe a sigh of relief knowing they will never have to worry about the quality of their croissants.


Why choose Juheng Croissant lamination machine?

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