Dough laminating machines are used in bakeries to produce layered pastries such as croissants and puff pastries. These machines laminate dough with butter or fat to form thin, flaky layers. 1.Juheng your own company is one of the largest manufacturers of the machines. We concentrate on building machines that are easy to use and perform well, which helps bakeries produce delicious pastries in a faster and more cost-effective manner.
Jada’s lamination equipment is a precision piece of kit. This means that bakeries can turn out a great many pastries quickly, without a lot of waste of dough. Our machines are also easy to clean, which saves time and keeps things neat in the bakery. Our machines allow bakeries to produce greater volumes of pastries in a fraction of the time, and that’s obviously excellent for business.
Our range of dough lamination machines are from the fold on fold on fold where cut overs are minimised meaning you can rely on consistency, Each layer of dough and fat is consistent beyond measure as a result of the advanced technology. This technology can help to regulate how thin the layers are and how they are arranged. That means the pastries look and taste great, every time. Bakeries can depend on our equipment to produce great tasting goods that their customers will enjoy.
Consistency is key in baking. Juheng’s machines ensure that every pastry is consistent, something that bakeries, which are keen to maintain their customer base, depend on. Our machines also operate very quickly, so bakeries can produce more pastries in less time. This is good for bakeries and their bottom lines.
For producing pastries that are both extra flaky and flavorful, Juheng’s dough lamination machinery is recognized. That’s because of the gentle way in which our machines treat the dough and texture is everything. Bakeries can rely on our machines to provide the best pastries available.
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