And when it comes to making the perfect pizza, there is one pivotal point that can make or break your efforts: shaping the dough. We at Juheng know how important it is to have the proper tour for forming pizza. Our premium pizza dough shaper tools are designed for precision and durability, great for those wholesale buyers who want to take their pizza-making process to the next level.
Our pizza dough shaping accessories are made with high quality, long lasting materials. If you're looking for a classic wooden pizza peel to slide your pie onto the oven racks, or a stainless steel dough scraper so you can shape that Leaning Tower of Pizza perfectly, we have plenty of choices for all your pizza-making needs. Every tool is thoughtfully designed for easy use as well as efficiency to ensure perfect results every time.
It might appear difficult to shape pizza dough, but when you use the right methods and tools, you can whip up pies just like the pros do in your own kitchen. At Juheng, we’d like to emphasize that pizza dough shaping is a skill anyone can conquer with practice and guidance. Here are a few tricks for shaping pizza dough like a pro:
Shaping the dough for a pizza is an important step in terms of enjoying a delicious homemade pizza. If you are a novice or I want to say an accomplished pizza maker, here you can find the challenges encountered during the shaping. Learning these problems and how to overcome them will make you ready to work your dough into beautiful pizzas every time.
A common problem that you’ll run into when shaping pizza dough is that it’s either too sticky, or too dry. If the dough is too sticky and wet as you shape it, feel free to sprinkle with a bit of flour to help bring it together. If the dough is too dry, you can moisten your hands with a little water or olive oil to get it workable. Tear-prone dough is another issue. Rest the dough and allow it to relax before shaping, so you don’t end up with overly stretched, tearing skin. And be careful not to over knead the dough, this is going to make it tough and hard to stretch.
To form pizza dough like a pro, you need to begin with the right type of dough proofed properly by resting and rising. "Work the dough from the center out, using just your fingertips to softly stretch and form it. The rolling pin will squish the dough down and take all of the lovely air bubbles out, which will result in a crust that’s more dense (and not light and airy). Practice makes perfect so don’t be afraid to practice and experiment to find the shaping method that’s right for you.
The right tools can make shaping pizza dough easier and more efficient. Other common accessories are dough scrapers that aid in lifting and transferring the dough to prevent it from sticking, as well as dough trays on which the dough can proof and rise uniformly. Pizza peels are also important for getting the shaped dough onto a hot pizza stone or rimless baking sheet. These accessories can make shaping a breeze and you’ll be sure your pizzas will look professional.
EN
AR
FR
DE
HI
IT
JA
KO
PT
RU
ES
ID
TR
FA
HY
BN