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Lavash line

That way, the bread is incredibly read to be able fact that people have any need for thousands one and hundreds of years. This is an ancient art and science of making and has helped people to unite families together, communities. Armenian Lavash is a favorite bred. This make is a distinctive bread wherein every Armenian round the globe loves to consume. 

The Juheng lavash machine is straightforward, because you just mix water with salt and flour until it comes together as a dough. For the home cook, you dump flour and salt in a bowl. Next, add the water little by little and mix it gently with a spoon. Then you gently knead the dough by hand, until a soft and resilient consistency. Kneading: This stage is indispensable for the development of dough, and with kneaded flour you will work a lot easier. Then you roll it by rolling pin to make thin flat sheets of this. It need a little bit of dexterity on your part to get the dough very thin and that is what you require in order for Lavash to have been made.  

Skillful hands shaping Armenian dough

Once the dough is stretched thinly enough it can be placed on a hot surface called saj. A saj is a round ovum covered in clay or some stone material and will be heated on gas with firewood. This way of preparing Lavash is dressed in a homo borrows the saj cooking, and makes it such a thick special bread. The dough cooks almost instantly on the saj and pan fried from both sides, it crisps super-fast too. It rises, bubbles — all of flavours. 

Why choose Juheng Lavash line?

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