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puff pastry lamination

Baking is a wonderful pastime, especially if you love to bake sweet treats! Hope you loved the notion of baking lovely treats at residence. But, creating the perfect pastry can be not only tricky but also quite challenging. But don’t worry! So today, we are going to learn how it is done through a very unique process of lamination!

Now if you want to push and flavor your pistachio croissants even higher then I would highly recommend learning about puff pastry lamination. It can be a game changer in your baking.Component.scale to fill These are the basic information to get you started.

    Elevate your Baking Game with Puff Pastry Lamination Techniques

    Puff pastry is a dough that consist of many layers which makes it super light and flakey. Those layers are the magic in puff pastry. This layer is obtained by lamination. For this we layer the butter with dough and do lots of folding, this is why our croissant has all those beautiful layers.

    First things first, your butter should be COLD before you even begin to make your pastry. Having the butter cold can create those layers in the puff since it creates a physical barrier with flour. And if the butter is too soft, it will not form as good layers and be flakey.

    Why choose Juheng puff pastry lamination?

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