If you’re making big batches of notebook-size pastries, baguettes, bagels, or other treats, you’ll need a bunch of dough sheets. Our company Juheng has newly developed automatic dough sheet laminating line that can speed and simplify this part of the baking process. This machine is ideal for large bakeries looking to produce a high volume of baked goods in a short amount of time.
OurJuheng automatic dough sheet laminating line enable bakeries to produce more in less time. This machine does the hard work of rolling and folding dough. Being automatic, it doesn’t slow down, because it never gets tired. Bakeries can produce more bread and pastries without needing to hire more hands to lend a hand. And that’s a good thing, because it helps bakeries keep their costs low, and serve more customers.
Our laminating line will be of a great help in big bakeries which make the large amount of treats. It can process a lot of dough at the same time, and works very quickly. This enables bakeries to produce more dough sheets in the same period of time. It’s very useful when there are many orders coming in, such as during holidays or events. Our machine ensures that bakeries are available for all the orders they can get.
One of our laminating line’s great attributes is that it makes every dough sheet look the same. This is especially important to bakeries, since customers want each treat to be identical in both appearance and taste. Our machine has a precise device for setting to ensure consistent and proper thickness and size of dough sheets every time. “This is how bakers are able to provide products being of high quality that make customers happy.
The fact that our automated laminating line enables bakeries to do with less labor when it comes to making dough sheets by hand. This is a huge time-saving because the machine does everything itself. It also saves money because the bakery doesn’t have to employ as many workers. This extra cash can be spent elsewhere in the bakery, for better ingredients or for creating new kinds of treats.
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