Solving Consistency Issues in Pizza Dough Production

Making the pizza dough is an essential part of baking for Juheng. The way the dough is batched from the ingredients is essential, keeping it consistent every time. If inconsistent about ingredients you will still come back with varied flavor, and texture of your dough. 

The importance in consistency of ingredients here is critical — ESSENTIAL when producing pizza dough. 

The dough is only as good as the sum of its parts. Just like flour is needed to provide the backbone and water helps hydrate the dough. The yeast will allow the dough to rise, and salt adds flavor. This pizza equipment allows us to ensure the dough comes out in exactly the same way every time by repeating the exact same quantities of each ingredient every subsequent batch. 

Perfect Pizza Dough is all about a really even mix

 You want to do a good job in making sure that all ingredients are evenly spread through out the dough. We combine the ingredients using a commercial mixer at Juheng. The pizza dough production line mixer will knead the dough, which in Mixology is creating gluten and giving it that smooth, elastic feel. This is crucial for getting the beautifully golden crust of dough our customers know and love.  

The ways one can solve common issues when fermenting pizza dough is also an important part of pizza dough making. If you ask me, fermentation is where the magic happens, here we allow dough to bloom, showcasing us all kinds of fabulous flavors and texture. Problems such as underproofing or overproofing can lead to a soggy, dense or gummy crust. So just keeping an eye on the dough and modifying proof time when necessary wii make sure the fermentation of the dough is proper. 

Temperature control helps maintain dough texture as well. 

The temperature of the dough, during the mixing and later on during fermentation has an effect on how the dough rises and develops. We have developed a system to track the temperature of the ingredients and the environment at Juheng so that we use dough that is always at its ideal temperature from mixing all the way to assembly. Which again I believe is what lets us create our pizza dough consistently. 

Ask for samples from your potential supplier before making a purchase, as well as calling on Quality Control solutions like those listed above to ensure you have the same great pizza dough every time. Quality Control is the examination of our dough throughout its creation to meet the standards. We can use the weight, texture and the heating of the dough to find out its flaws so that we may alter it accordingly. The result is that we take a lot of care with our pizzeria dough process and always aim to produce the best quality product possible. 

Conclusion

In other words, Juheng is focused on maintaining delivered pizza dough reliability. This pizza dough equipment is made possible by the constant use of the same ingredients, mixing techniques, troubleshootings rooted in that method, temperature controlled environments and quality control measures to ensure that our pizza dough will always come out perfectly. This hands-on approach translates into mouth-watering, premium-quality pizzas loved by our customers. Thank you for picking Juheng head for your pizza.