Everyone has had their fair share of a horrible donut; that’s for sure. And nobody wants to make a donut that ends up being terrible. At our workplace, our baked goods have been the result of all of our bakers’ effort and experimentation. Just the ri...
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Making the Perfect Recipe for SuccessStarting a new pastry product line can be a culinary venture & it could be any time, any season. We believe in creating tasty treats for our customers, using the best of ingredients and the Holy Grail of recipes! ...
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Opening a bakery sounds like it would be awesome Everything about bakeries are fun! But have you heard about unseen expenses that can come and surprise your while opening a bakery? In this episode of we will reveal the real costs of starting a b...
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Saving on labor costs without sacrificing quality pastriesAs a pastry business, Juheng, this is so relevant for us and we need to know the tips when starting your own bakery. Getting to greater productivity and efficiency is achievable through aligne...
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Investing Wisely in Long-lasting Equipment If you consider long term, well-being with your investment decisions; then it is possible to be smart about where your money goes. And one way to accomplish that would be through selecting equipment des...
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Any time a company launches a new product line it is an exciting business move. On the other hand, it can also be a dangerous one if not careful. This is where feasibility studies come into play, allowing companies to assess successfully whether a pr...
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Add New Equipment to Our Bakery Big and important decision, in general, for us here at Juheng. And we really want to be sure that we are making the right choice, and it needs to be worth way more than the time that is spends. And to that end, we...
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Your bakery has to spend money to make higher-quality donuts and if you invest in new donut production equipment, your bakery is likely going to profit more when it is all said and done. Improving your machinery will make the life of your company mor...
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Long long ago in a very busy factory for making good Roujiamo, one of our most hard-working Juheng workers had to face a trouble. They just wanted to come up with how they could do more Roujiamo sandwiches in that time. This meant they had to work fa...
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Food machinery the world over prides itself on customization. Well, building specific-purpose machines for the unique needs of each company. Juheng knows this, so they are good at producing special food machinery solutions for their customers. &...
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Congratulations…you are a cookie, bread or pizza crust aficionado. Good news for you, and that is the latest trend in dough processing! We here at Juheng are always seeking the next best technologies that can dominate how dough is made. Take a look i...
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Sounds correct right? Based on the large number of orders, restaurants, or food outlets will produce roti canai as efficiently as possible to be able to satisfy a large number of customers. Nevertheless, there are typical bottlenecks that will slow d...
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