Dough Troubleshooting Guide: Common Issues & Fixes

Well, today leys talk about making doughs with Juheng! Maybe you even run into some issues with your dough when you're baking. The good news is that we're here to identify and resolve those problems that are getting in-between you, and a perfect loaf each time with dough processing line. 

Common Dough Problems to Look For

If you compound dough, some common problems indicated below which are facing by you. And sticky dough is problem 1 on the list. Sticky dough is difficult to manage, and will likely make it difficult to form a good shape out of your bread. In contrast, stiff or dry dough can be difficult to work with as it may be tough and/or crumbly, thus more of a challenge to knead or shape. 

Sticky/ dry dough solution(s): 

Add extra flour as needed to reach the proper dough consistency if too sticky. If its too dry, add more water to help the dough come together. And as a reminder, you can always add more flour or water but once been there and done tried to fix the dough it's too late to turn back. 

How to salvage overproofed dough:

A potential hazard is also overproofed dough, which happens a little too frequently to bakers around the globe. If you leave your dough to rise for an extended period of time, it will become too large and lightly airy. So your Dough Laminating Line is overproofed, have no fear! Gently de-gas and reshape as needed; after this final rise, your loaf will be back to healthy and ready to go. what? This should help rescue your dough and you will get a bread but only chewy than regular. 

Troubleshooting inconsistent rise or texture:

If you've ever experienced that your dough isn't rising as it should and the texture seems weird, here are some adjustments to try. Check that the yeast is fresh and that you airproof in a warm, draft-free area. In case the dough sheeting line is not rising, you need to knead more for forming the gluten or use more yeast if its dead. 

Top tips on perfecting the dough every time

There are some crucial things you should bear in mind to ensure a perfect dough every time. Don't forget to measure your ingredients properly! If you have one, your kitchen scale will be very helpful to accurately measure the weight of flour, water, yeast and salt. Oh, and also knead your dough so you actually develop the gluten properly. Lastly, have a little patience and let your dough rise before baking. 

But Hey, Practice will make you perfect in Baking with Juheng — Keep that in Mind. Whether the dough is done in one try not discouraged. That means don't give up and practice it many times with new methods. Bread Baking for Beginners: Practice and Patience Yield Delicious Loaves Happy baking.