How to Design Your Factory for the Most Efficient Bakery Flow? If you want your bakery to run smoothly, you need a good factory layout. Organize your equipment and workstations and storage the way that best works for you may have a huge effect o...
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Well, today leys talk about making doughs with Juheng! Maybe you even run into some issues with your dough when you're baking. The good news is that we're here to identify and resolve those problems that are getting in-between you, and a perfect loaf...
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Food safety is critical to ensure that the food we consume is safe and beneficial to our health. The design of the equipment used in food preparation and storage is one way to ensure food safety. Equipment design is critical to proper and safe food t...
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Proper training of your staff is important for the right use of equipment. Untrained individuals can also cause accidents and damage equipment. Which is why Juheng always committed into training our staffs to achieved success with the equipment. Here...
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The whole secret is to switch from a reactive maintenance strategy for industrial equipment to a proactive approach. It is better to attend them before anything break down. Thus, we are able to keep our equipment in perfect working condition for long...
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When it comes to food production, you must definitely protect your new creations and approaches. One way to do that is through acquiring a patent. A patent is a special kind of document and it says if you invent something, nobody else can copy what y...
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Do you guys know what lavash is? A flat bread that has been made in Armenia for centuries. You try to eat as much cheese as possible, raw cheese makes the game insane. Traditional Armenian Lavash Recipe Traditional Armenian Culinary SecretsTo ma...
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Learn to make Lachha Paratha perfect every time with Juheng. Well, worry no more; since we are here to let you in on how you can make the flakiest layers in your Lachha Paratha by telling you of our step-by-step approach. Learn How To Get F...
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Homemade pita: traditional with a twistThe difference here at Juheng is you local pita bakery shop and the brand new generation of pita bread. The production of our pita bread begins with simple and top-notch ingredients; flour, water, yeast, salt, a...
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Everyone has had their fair share of a horrible donut; that’s for sure. And nobody wants to make a donut that ends up being terrible. At our workplace, our baked goods have been the result of all of our bakers’ effort and experimentation. Just the ri...
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Making the Perfect Recipe for SuccessStarting a new pastry product line can be a culinary venture & it could be any time, any season. We believe in creating tasty treats for our customers, using the best of ingredients and the Holy Grail of recipes! ...
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Opening a bakery sounds like it would be awesome Everything about bakeries are fun! But have you heard about unseen expenses that can come and surprise your while opening a bakery? In this episode of we will reveal the real costs of starting a b...
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