Congratulations…you are a cookie, bread or pizza crust aficionado. Good news for you, and that is the latest trend in dough processing! We here at Juheng are always seeking the next best technologies that can dominate how dough is made. Take a look i...
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Sounds correct right? Based on the large number of orders, restaurants, or food outlets will produce roti canai as efficiently as possible to be able to satisfy a large number of customers. Nevertheless, there are typical bottlenecks that will slow d...
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This time, Juheng will share with you how he makes perfect croissants each time. All of this courtesy of some pretty darn incredible behind the scenes technology. This is inside information on how to make perfect croissants in our bakery. Perfec...
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How To Know If Your Pita Line Works Fine Now, onto making sure your pita production line is operating as smoothly as it should. Continue reading as we go over the key points to make your pita manufacturing with Juheng more effective! Review the ...
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I am sure you all know Lachha Paratha, one of the famous and delicious Indian bread that is relished by everyone no matter what their age. Made by laminating dough and griddling it under hot pressure until puffy and golden The only tiny wee problem i...
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Is this an automated pie crust line or just a magic in bakery? They make things faster, easier and delicious. Learn how these wonderful new machines are revolutionizing the way pies are made at Juheng. Increased Efficiency and Consistency A...
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The Traditional Recipes of Bread-Making Inherited from the ancestors for hundreds and thousands of years, giving pleasure to families in all parts of the world. But thanks to the technological advances, now there are quicker and more efficient w...
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Time Saving methods to Minimise Production Waste in TortillaSaving Tortillas This is a recipe that has been used in my family for generations, as we used to live on what little we could scrounge up, and you couldn't waste tortillas. We at Juheng are ...
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Have you been ever wondered that why the base of a delicious pizza is always perfect when you take a bite into it. This is all down to what they call precision engineering. As well as speed, precision engineering ensures each pizza base is perfectly ...
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From Humble Beginnings: The Story of Juheng’s BakeryJuheng's bakery all began a long time ago as a tiny store where bakers worked meticulously to produces hand-made pastries and loaves of bread. Customers could smell the lovely scent of the fresh bak...
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Pastry making is one of the oldest food processing activities known to man, even before grains were cultivated for producing bread. At Juheng, we recognize the vital nature of integrating pastry automation to improve efficiency realize productivity p...
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Increasing Efficiency in Your Flatbread LineEfficiency is everything, especially when it comes to cooking up some incredibly tasty flatbread. And that means to look at the best way to speed it up a little bit and make it easier but also make more out...
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