Add New Equipment to Our Bakery Big and important decision, in general, for us here at Juheng. And we really want to be sure that we are making the right choice, and it needs to be worth way more than the time that is spends. And to that end, we...
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Your bakery has to spend money to make higher-quality donuts and if you invest in new donut production equipment, your bakery is likely going to profit more when it is all said and done. Improving your machinery will make the life of your company mor...
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Long long ago in a very busy factory for making good Roujiamo, one of our most hard-working Juheng workers had to face a trouble. They just wanted to come up with how they could do more Roujiamo sandwiches in that time. This meant they had to work fa...
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Food machinery the world over prides itself on customization. Well, building specific-purpose machines for the unique needs of each company. Juheng knows this, so they are good at producing special food machinery solutions for their customers. &...
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Congratulations…you are a cookie, bread or pizza crust aficionado. Good news for you, and that is the latest trend in dough processing! We here at Juheng are always seeking the next best technologies that can dominate how dough is made. Take a look i...
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Sounds correct right? Based on the large number of orders, restaurants, or food outlets will produce roti canai as efficiently as possible to be able to satisfy a large number of customers. Nevertheless, there are typical bottlenecks that will slow d...
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This time, Juheng will share with you how he makes perfect croissants each time. All of this courtesy of some pretty darn incredible behind the scenes technology. This is inside information on how to make perfect croissants in our bakery. Perfec...
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How To Know If Your Pita Line Works Fine Now, onto making sure your pita production line is operating as smoothly as it should. Continue reading as we go over the key points to make your pita manufacturing with Juheng more effective! Review the ...
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I am sure you all know Lachha Paratha, one of the famous and delicious Indian bread that is relished by everyone no matter what their age. Made by laminating dough and griddling it under hot pressure until puffy and golden The only tiny wee problem i...
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Is this an automated pie crust line or just a magic in bakery? They make things faster, easier and delicious. Learn how these wonderful new machines are revolutionizing the way pies are made at Juheng. Increased Efficiency and Consistency A...
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The Traditional Recipes of Bread-Making Inherited from the ancestors for hundreds and thousands of years, giving pleasure to families in all parts of the world. But thanks to the technological advances, now there are quicker and more efficient w...
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Time Saving methods to Minimise Production Waste in TortillaSaving Tortillas This is a recipe that has been used in my family for generations, as we used to live on what little we could scrounge up, and you couldn't waste tortillas. We at Juheng are ...
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