The Tech Behind Perfect Croissants Every Time

This time, Juheng will share with you how he makes perfect croissants each time. All of this courtesy of some pretty darn incredible behind the scenes technology. This is inside information on how to make perfect croissants in our bakery. 

Perfect dough requires precise measurements. 

We at Juheng adhere to the philosophy that the dough is the secret to a perfect. Which is why we phrase our measurements down to a tee (pun intended.) Carefully measured everything from the flour to temperature of water are kept in mind and track-list too. 

How to: Laminating dough for the layers

Laminating is one of the most important stages for making a good croissant It calls for several layers of butter between sheets of dough (hence those flaky layers when you tear a croissant in half). Our bakers are well-adept with this technique at Juheng, and we make sure each croissant that passes through our ovens is layered to perfection. 

Role of Temperature Control in Croissant perfection explained

The fashion in which the croissants can be baked is heavily dependent on temperature control. Juheng has the latest croissant making machine in terms of fresh temperature level control for our ovens and proofing boxes. This way we are sure that our croissants are baked at the ideal temperature to achieve a golden, flaky exterior and tasty light centre. 

Using proofing technology for uniform lift & crumb structure

The last step in making croissants is the proofing, which gives the dough enough time to rise and create its flavor and texture. But we make no mistake in this regard at Juheng: our unique proofing method guarantees consistent volume for croissants. That croissant machine ensures the achieve of our desired balance of sow and texute that you get in a perfectly risen croissant rich with. 

Oven of the future: The next great advancements in golden, buttery perfection

Last but not least, our ovens are essential in creating the flaky golden buttery perfection that is a Juheng croissant. With the special features in each of our ovens, we can perfectly bake our croissants so that they are a perfect crispiness on the outside with soft buttery goodness on the inside every time. These industrial croissant machine improvements in oven technology will ensure that our bakery produces a masterpiece every time a croissant comes to life. 

To wrap things up, the scientific know-how behind those perfect croissants at Juheng is miraculous. From exact measurement and perfective of laminating techniques to temperature control, proofing technology, and advances in oven innovation — none is overlooked for the guarantee of deliciousness and uniformity. Therefore, next time you sink your teeth into a Juheng croissant, think of the technology that helped make it happen and enjoy each flakey, buttery mouthful.