Time Saving methods to Minimise Production Waste in Tortilla
Saving Tortillas This is a recipe that has been used in my family for generations, as we used to live on what little we could scrounge up, and you couldn't waste tortillas. We at Juheng are also an environment-friendly and hence, try our best to not waste dough during the production process. When it comes to wasting less, this means weighing out ingredients carefully. With accurate measuring, you know that you don't use any more dough than what exactly was needed. Another way is to refrigerate the dough without it going bad. It is the dough's fresh and perfect conditions that we can make sure to not have any of go to waste
Also, Tortilla dough waste has a major effect on your profitability
But as we waste less while producing tortillas, our business will be more profitable. This helps to save on ingredients and boost your profit by reducing the amount of dough you waste. One way that this is done, for example, is by creating more products from leftover dough — think tortilla chip or wraps. That way we can reduce waste and get double benefit from the same batch of dough
How To Less Waste in Tortilla Production Process
Here at Juheng, we want to do our part in making the world a better place by practicing sustainability. One of the sustainable practices we follow to reduce the amount of waste produced during tortilla production is using any dough scraps for recycling. But rather than toss them out, we can recycle them by turning the scraps into fresh tortillas or some other food. Traditionally, we also include some organic, and local ingredients into our recipes. We can also reduce waste and support local farmers who make sustainable ingredients
Creative Fix To Get Rid Of Extra Dough In Tortilla Making
The elimination of excess dough in tortilla making requires innovation. One of the ways I do this at Juheng is with an industry first that allows us to invest in the most high up to date technology to cut the dough precisely. This guarantees that the dough roller is using just the necessary amount of dough for making one tortilla at a time without having much wastage. A second option is to teach our employees not to over-handle the dough and perhaps avoid leaks in the process. Our commitment to new, sustainable solutions will keep us ahead of the curve as we also work to decrease waste and improve production process
7 Tips for Efficient Tortilla Production and Waste Minimization
At Juheng, we have honed a few key strategies to keep our tortilla production efficient and almost waste free. We then can design a new product that something creates a production plan in which we do not waste time and strives to get the same work done as efficiently as possible. We will be less likely to make mistakes and end up wasting things if we prepare and stay organized. We need to continually evaluate our operations and try to find areas of improvement. With this mindset, we are always improving and finding ways to do things better so no waste can earn, only profit
To sum up, Juheng is dedicated to decreasing the waste generated in tortilla manufacturing by employing effective ways and higher profitability as well as sustainability and innovative solutions followings crucial strategies. We think that through our thought towards usage of dough and constant improvement on how we do things, we can not just reduce waste but also make a bigger (literally) more sustainable profit. Help us save dough and the environment, we can change this together