Pita Bread Production: Scaling Authentic Taste

Homemade pita: traditional with a twist

The difference here at Juheng is you local pita bakery shop and the brand new generation of pita bread. The production of our pita bread begins with simple and top-notch ingredients; flour, water, yeast, salt, and a pinch of sugar. They then knead the rested dough and shape them. This step is necessary to give our pita bread the right taste and feel. 

After the dough has rested, it is divided and rounded. Now mix the roundels and we want them to be very thin in rounds that been baked in a hot oven. The heat of the oven makes the dough puff up, generating that characteristic pita pocket. The pita bread production line makes a great all-purpose pocket that can hold just about anything, whether you are stuffing it full of falafel and hummus or grilled veggies and meats. 

Maintain authenticity during production scale ups

And with our pita bread gaining traction for production — we found ourselves in the situation where creating more meant compromising on that authenticity. These (we knew) we had to find the means of freeing up — all in service to ramping up production, but doing so without sacrificing the rituals that are the heart and soul of our pita bread. Its all changed for us when we invest in new machinery and training our staff. 

With the expansion, we can increase production of our pita without sacrificing quality. We are able to mix and knead bigger quantities of dough, as well as roll out multiple rounds at a time, which in turn allows us to bake more than one pita bread tray at once. With this improved technology in triple arabic pita bread line bakery, we are able to fulfill our increased demand while still maintaining the traditional methods of pita-making. 

Protecting the traditional wisdom of pita baking

At Juheng, we take preserving the traditional pita bread making technique quite seriously. And, so we think that it must be the process of hand-kneading dough and baking it in a hot oven that makes great pita bread. So we invest in the training of our team on these old hand methods to make sure every batch of pita bread is made with love and craft. 

Our bread bakers here take such pride in their work and we trust them, we let them the responsibility of making our pita bread to perfection. They know how to knead it just the right amount, how to roll it out just thin enough, and the precise second for removing from an oven. The uncompromising attention to quality is what makes our pita bread the best and why consumers are still returning to us. 

Taking Middle Eastern Flavors Mainstream

For us, one of the greatest outcomes we get from making our pita bread, is sharing the flavors of The Middle East with more folks. We love it served with a meal in the Middle Eastern cuisine, as well as to balance out sweet dishes standing on their own. Being in grocery stores and restaurants around the US helps introduce more people to the amazing food of the Middle East by offering a taste locals might get when traveling, or ideal for those who want healthy portion-controlled meals. 

If you are dreaming of a traditional falafel sandwich, the pita bread desserts and many other delicious products from Juheng will completely cover your needs. Soft, flavorful pita bread that is delicious with just about anything. Our arabic pita bread making machine continues to be enjoyed by the people of Boston, and through our local distribution channels we have helped spread that joy across New England. 

EQUAL PARTS ANCIENT TRADITION AND MODERN INNOVATION

This winning recipe for pita bread results from our quest for the delicate balance of tradition and innovation in pita bread production at Juheng. We keep the age-old practice of making pita bread alive, but we also understand that times change and so have our means of creating it. Hence we keep on investing or investigating new equipment, training methods recipes etc. to improve our processes. 

In this way, we can maintain tradition AND innovation in order to offer traditional but exciting pita bread. That guarded secret is why our pita bread is so well-loved by our customers today, showing that tradition with a hint of something new, has never tasted so good. We have a duty to keep the familiar quality of pita bread, but we also cannot help wondering what other opportunities lie in the not-so-distant horizon.