Puff pastry lamination is a technique used for producing puff pastry, a type of dough used in numerous tasty treats such as Croissant forming line and pastries. At Juheng Bakery, we take the work seriously to make sure every piece of pastry is flawless. We have a special method of folding and rolling the dough multiple times, forcing the butter between thin layers of dough that puff when baked. This provides additional flakiness and flavor to our pastries.
Unparalleled Quality In Puff Pastry Lamination FLOUR TREATMENT AGENTS (FTA) المعامل الكيميائية للدقيق dTeCS dTeCS Another product of FTA, dTeCS is a flour treatment agent based on enzymes designed for bakery industry to take the quality of laminated products to the next level.
2.Blanket/ Lamination quality At Juheng, we are very proud of the unique high-end quality of lamination of our puff pastry. Our meticulous team treats every step of lamination with precision and care. Before we fold and roll, we need to ensure that our dough has reached the perfect temperature and texture. It's this meticulous care that we take that helps to ensure every layer of our puff pastry is even so that we get a product that not only looks visually stunning but tastes delicious. We pride ourselves with respect to the quality of our product, and to us, each pastry is a piece of art, flakiness and texture that our customer’s love.
When it comes to wholesale puff pastry, Juheng is at the top of the list. We trust our customers depend on us for large batches of their full-bodied appetizing pastry and we don’t fail to outperform. We operate the most modern equipment and employ the industry's most stringent quality control measures to guarantee that every batch of our puff pastry satisfies our high standards. We endeavour to supply a quality product with a workable consistency throughout any of your recipes, helping you create tastier, top quality baked goods and helping you grow your business by delighting your customers.”
What makes our flaky puff pastry in Juheng secret is our high quality ingredient. We use the best flour, butter and other raw materials that are vital to the taste and texture of the product. We have done our due diligence in selecting a vendor that is eco-friendly, and are proud to provide a product that not only is of high quality, but also promotes responsible practices. Through the use of superior ingredients, we ensure that every layer of our puff pastry is both delectable and fantastically flaky.
Juheng’s puff pastry is supported by years of craftsmanship. Our bakers are craftsmen that have been formally trained to prepare pastries the old-fashioned way, but with modern tricks up their sleeves. They know how humidity and temperature can affect the dough, and they adjust their methods appropriately. This combination of experience and knowledge guarantees the very best quality of our puff pastry, to create the perfect balance between the open, airy layers and rich flavor.
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