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Croissant production

Croissants are a hobby many people like very much and love doing so. Revolutionizing the making of tasty, sugary creations from ordinary ingredients such as flour, butter and sugar etc. One of the most celebrated pastries that people adore to eat are perhaps croissants. This french delicacy is also called as this and it enjoyed by everyone all over the world, favoured for breakfast or be copped later snacks. 

To make the dough: You will need a large mixing bowl, just like the Juheng's product called roti making machine fully automatic. Begin by placing the flour, yeast, sugar, salt and milk into the bowl. Mix it all together completely. Then you will add some of the butter To knead the dough, you need about 10 minutes. It simply means that you knead the dough until it becomes smooth and stretchy. This is important as it will develop the dough.

A step-by-step process of croissant production

Shape the dough: With your bread machine and having a normal loaf of seed, it is time to shape that good work. Roll out the dough in a rectangle shape. From there, the dough is then simply folded over on itself. Repeat this process a few times over and you have your double layer tea. This will give layers in the dough-like puff pastry. They are what give the croissants their lovely flaky texture. 

How to shape croissants: Retrieve the dough from fridge, On a lightly floured surface rollout is on big triangle, identical to خط إنتاج البيتزا الآلي innovated by Juheng. You will next slice the triangle into at least 4 smaller ones. This is the fun part. Fold each small triangle, and then start from a wide end to roll up. What it does is help you roll out the dough into that iconic crescent shape which everyone associates with good croissants.

Why choose Juheng Croissant production?

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