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Lavash equipment

Lavash is a typical flatbread of the Armenian cuisine but also much beloved around all parts of this world to eat. You can have this plain or serve it with whichever delicious dips and meats you'd like. Besides home-made Lavash is very interesting to do! You can, of course do everything egg less if you wish to go that path, though the following tools are key for creating delicious bakery-level goods at home. Today we are going to examine how little it asks of us to create a wonderful Lavash at home. Prepare your Kitchen for Lavash You do not need tons of specialized tools to make Lavash, but having the right ones will undoubtedly facilitate everything and more fun. The four essentials will be discussed in the first part and you would need them to prepare your kitchen for Lavash making:  Mixing Bowl and Spoon — In order to make Lavash,  the very initial step starts with preparing by mixing a dough so; Big stainless bowl. A wooden spoon is also the best tool for this task as it will not break, so you can knead fully.  Mixing Bowl: After you have packed the batter, it is time to heat up your hands and roll them out round with a rolling pin. You will need a rolling pin to perform this job. I like using a thick, wooden rolling pin because  Juheng Lavash production line makes thin even dough easier. You can even use a French taper rolling pin with one floured end to make it easier to roll out the dough once everyone tries sticking on your checking

After preparing the Lavash you spread, place them on a baking paper and bake in oven.  This is one of the most important steps! You'll also want an 18×13 inch baking sheet. For optimal baking, use a loose-bottom pan —non-stick or one made of heavy aluminum because heat spreads across them as well.  

Equip your kitchen with the right tools for perfect lavash

Stand Mixer: Mixing by hand is tough work and Lavash in a larger quantity especially for 1 person can be challenging so invest on this guy! Also, it a lot easier when you have a stand mixer as well! What I recommend is using a large bowl mixer, preferably one with hooks for dough as well. And then mix the two together to make a more mixture, which will speed up mixing the dough and you are saving time and energy

Dough Docker (to aerate the dough before baking) there.) These Juheng Lavash bread production line  little holes allow the steam to escape whilst the dough bakes and will prevent it from over-puffing bec When searching for a dough docker, you should consider the durability of such equipment and some of the examples are those built with stainless steel. 

Why choose Juheng Lavash equipment?

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